The Chantecler's Trattoria, located in the historic center of Sorrento, in a quiet position, is totally family run. It has been famous for many years for the hospitality and friendliness of the owners who work with passion every day in the restaurant which has always been characterized by the quality of the ingredients, by a traditional, local and simple cuisine and by the economy of the prices. A truly excellent quality / price ratio. The menu changes every day and includes both land and sea specialties, thus allowing our customers to always try new appetizers, first courses, second courses and desserts always homemade such as tiramisu, caprese or lemon delight and so just as they want. our tradition courgette flowers, eggplant parmigiana, homemade lasagna and gnocchi, light and digestible Genoese meat, meatballs with sauce, pasta and beans, anchovies in a pan or golden and fried, fried fish, octopus salad, squid and potatoes, stew, cut of beef etc alternate every day of the week.
The environment that now houses the restaurant is not very large, but the very rustic and characteristic details inside make it so warm and welcoming. In summer, it is also possible to eat outdoors through ancient walls, places where pre-Roman structures in African work from the 2nd century BC were found.